Cuisine for a King!
You are invited to participate in an enjoyable and educational experience.
Food sampling with plant-based recipe options and lots of up-to-date information.
Sunday afternoons, October 6, October 13 and October 20, 2019, 4:30-5:45 pm. AND
Monday evenings, October 7, October 14 and October 21, 2019, 7:00-8:15 pm.
Each of the six free sessions will present a different topic.
Space Limited: Please register by September 30, 2019.